Ylocano Favorites - Served Family Style
| Price 12% VAT not included |
|
Abregana |
|
| Tuna Crostini - onions, tomatoes and capers on toast |
85.00 |
| Vegetable Lumpia | 55.00 |
| Shrimp Lumpia | 95.00 |
| Okoy | 60.00 |
Ensalada |
|
| Blanched vegetables in season with KBL - (savory dip of sliced kamatis, buggoong and lasona) |
65.00 |
| Gamet - lightly toasted seaweed with tomatoes |
85.00 |
Caldo |
|
| Inabraw - vegetables in season cooked in fish flavored broth |
85.00 |
| Native Chicken Tinola - free range chicken with green papaya and ampalaya leaves or marunggay |
160.00 |
| Fish Sinigang - catch of the day and veggies |
160.00 |
| Shrimp Sinigang | 175.00 |
Lauya a Baka - meaty beef bones, potatoes and cabbage delicately soured with tomatoes |
160.00 |
| Sinang-lao | 160.00 |
Pancit |
|
| Bihon Guisado | 80.00 |
| Pancit Canton Guisado | 80.00 |
| Sotanghon Guisado | 80.00 |
| Miki | 50.00 |
| Miki ken Nateng (vegetables) | 55.00 |
Sidaen |
|
| Chicharon (Bagnet) with KBL | 165.00 |
| Higado | 150.00 |
| Dinakdakan | 150.00 |
| Dinardaraan | 150.00 |
| Pinakbet | 95.00 |
| Pinakbet with Chicharon | 135.00 |
| Ylocano Longaniza (3 pcs) | 80.00 |
| Nalengta nga Ikan - whole fish or fillets simmered with herbs, peppercorns, onions, tomatoes, and green peppers |
145.00 |
| Insarabasab - slices of grilled pork, mixed with salt, vinegar, onions, & calamansi |
150.00 |
| Adobong Sili | 65.00 |
| Balatong (Mongo) with Tinapa | 70.00 |
| Balatong (Mongo) with Chicharon | 85.00 |
| Sinuoban a Bangus - boneless smoked bangus |
150.00 |
| Poque-poque | 90.00 |
| Pork Chop Adobo - iti buggoong ken kamatis |
150.00 |
| Chicken / Pork Adobo | 145.00 |
Inapuy (Rice) |
|
| Plain Rice | 27.00 |
| Garlic Fried Rice | 35.00 |
Pasta |
|
| Carbonara | |
| - Regular - with Tirem |
95.00 110.00 |
| Bolognese - lean ground beef, red sauce |
95.00 |
| Tuna Pasta - diced tomatoes, sweet chili, capers, and cream |
95.00 |
| Saramsam Pasta - spaghetti with shrimps, cilantro, green and red peppers, fresh tomatoes, onions, green and ripe mango slices, with olive oil and grated parmesan cheese |
105.00 |
| Meatballs ala Mexicana (spicy) - spaghetti w/ lean ground beef meatballs flavored w/ cumin and grilled chili in tomato sauce |
95.00 |
| Spicy Sardinas Linguine - flat pasta w/ spanish style sardines sauteed in olive oil w/ Ilocos garlic, and garnished w/ sliced fressh tomatoes, and grated parmesan cheese |
95.00 |
| Pasta Oriental - spaghetti with spring vegetables, shrimps and squid, ham squares, with a dash of sesame oil |
95.00 |
| Chicken Basil Penne - Chicken breast slices, tomato sauce, spices and a generous amount of fresh Italian basil |
90.00 |
“We use Mozzarella Cheese”
Pizza |
Small 8" | Large 11" |
| Pinakbet Pizza - Talong, ampalaya, okra, sili, kamatis and buggoong |
175.00 | 325.00 |
| Margarita - A classic. Simply tomato and basil |
125.00 | 225.00 |
| Chicken Pesto - Olive Oil, nuts basil and chicken |
175.00 | 325.00 |
| Poque-poque Pizza - A quartet of grilled eggplant, tomatoes, onions and eggs |
160.00 | 300.00 |
| Dinardaraan Pizza - An unlikely, yet wonderful, combination of cheese tomato sauce and dinuguan |
160.00 | 300.00 |
| Pepperoni - World’s most popular |
160.00 | 300.00 |
| Carbonara Pizza - with Currimao oysters |
160.00 185.00 |
300.00 350.00 |
| Tropicale - Ham, pineapple and bell pepper |
175.00 | 325.00 | Shrimp Pizza | 195.00 | 375.00 | Longaniza Pizza | 175.00 | 325.00 |
Sinam-it |
|
| Ice Cream (per scoop) | 35.00 |
| Kalti (serves 4-6) - Ylocano fondue |
150.00 |
| Leche Flan | 50.00 |
| Marungay Sherbet | 25.00 |
Inumen |
|
| Assorted Sodas (Coke Classic, Coke Light, Royal, Sprite) |
45.00 |
| Mineral Water | 25.00 |
| Fruit Juices (four seasons, pineapple, apple) |
45.00 |
| Minute Maid (pulpy orange juice) |
35.00 |
| Baraniw (Wild Basil) Iced Tea One Pitcher One tall glass |
95.00 40.00 |
| Beer (San Mig Light, Pale Pilsen) |
45.00 |
| Brewed Coffee | 40.00 |
| Hot Tea (wild basil) | 40.00 |
Wine |
|
| Duhat Wine | 250.00 |
| Basi | 200.00 |
| Red Wine (Inglenook Classic Red) | 375.00 |
| White Wine (Louis Chatel Chardonnay) | 495.00 |
For inquiries please call - (077) 771 5825 or 0917 570 2110 or email us at balaydablas@yahoo.com